Ian at Bear n Mind CateringApr 243 minRECIPE: Wild Garlic Soup with a coddled hen's eggWild Garlic for Chefs is a sign that better weather is on the way, with the season of blood oranges almost over and beautiful forced...
Ian at Bear n Mind CateringFeb 193 minRECIPE: Quinoa PIlafQuinoa PIlaf is one of my favourite dishes at the moment It's packed full of flavour, textures and full of protein.
Ian at Bear n Mind CateringDec 16, 20232 minRECIPE: Christmas Pudding Chocolate TiffinLet's turn Christmas pudding into a rich, chocolatey luxury treat whilst we still have festivity for an excuse. Here's my latest recipe...
Ian at Bear n Mind CateringDec 7, 20233 minFESTIVE RECIPE: Beetroot, Miso & Cognac Mince PiesBeetroot, Miso & Cognac mince pies - who would have thought it!? Read on for the full recipe full of bold, delicious festive flavours.