Ian at Bear n Mind CateringJun 63 minRECIPE: Seared tuna steak with strawberry salsa and young asparagusA salsa with strawberries will add a velvety, sweet, summery backdrop to the smokey, peppery, silky tuna steak.
Ian at Bear n Mind CateringApr 243 minRECIPE: Wild Garlic Soup with a coddled hen's eggWild Garlic for Chefs is a sign that better weather is on the way, with the season of blood oranges almost over and beautiful forced...
Ian at Bear n Mind CateringFeb 193 minRECIPE: Quinoa PIlafQuinoa PIlaf is one of my favourite dishes at the moment It's packed full of flavour, textures and full of protein.
Ian at Bear n Mind CateringJan 153 minInterview with Ian Waghorn of Bear n Mind Catering How did Bear n Mind Catering start? The seed was planted around lockdown whilst on furlough. My wife discovered she had a few health...
Ian at Bear n Mind CateringDec 16, 20232 minRECIPE: Christmas Pudding Chocolate TiffinLet's turn Christmas pudding into a rich, chocolatey luxury treat whilst we still have festivity for an excuse. Here's my latest recipe...
Ian at Bear n Mind CateringDec 7, 20233 minFESTIVE RECIPE: Beetroot, Miso & Cognac Mince PiesBeetroot, Miso & Cognac mince pies - who would have thought it!? Read on for the full recipe full of bold, delicious festive flavours.
Ian at Bear n Mind CateringNov 22, 20234 minChristmas Supper ClubOur Christmas Supper Club sees us planning an evening of excellent seasonal and locally sourced food and a relaxed, joyous dining experience
Ian at Bear n Mind CateringNov 7, 20232 minSALAD RECIPE: Roasted leek, miso harissa, comice pear, turnip and squash salad This simple vegetable dish is full of fresh flavour and a lovely little kick - the perfect light autumnal dish that reminds you of summer.