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At Bear n Mind we believe in the power of food,
Our ambition is to get more people enjoying healthy food.
Great food really is great for the mind & body, for this reason you will always find a few treats included in our recipe list!
We hope you enjoy Chef Ian's recipes.
Ian at Bear n Mind Catering
Oct 31, 20243 min read
Recipe: Butternut Squash and Butterbean Soup
Soup season is upon us. October has arrived, the leaves are turning amber, and the cooler days are calling for something warm and...
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Ian at Bear n Mind Catering
Jun 6, 20243 min read
RECIPE: Seared tuna steak with strawberry salsa and young asparagus
A salsa with strawberries will add a velvety, sweet, summery backdrop to the smokey, peppery, silky tuna steak.
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Ian at Bear n Mind Catering
Apr 24, 20243 min read
RECIPE: Wild Garlic Soup with a coddled hen's egg
Wild Garlic for Chefs is a sign that better weather is on the way, with the season of blood oranges almost over and beautiful forced...
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Ian at Bear n Mind Catering
Feb 19, 20243 min read
RECIPE: Quinoa PIlaf
Quinoa PIlaf is one of my favourite dishes at the moment It's packed full of flavour, textures and full of protein.
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Ian at Bear n Mind Catering
Jan 15, 20243 min read
Interview with Ian Waghorn of Bear n Mind CateringÂ
How did Bear n Mind Catering start? The seed was planted around lockdown whilst on furlough. My wife discovered she had a few health...
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Ian at Bear n Mind Catering
Dec 16, 20232 min read
RECIPE: Christmas Pudding Chocolate Tiffin
Let's turn Christmas pudding into a rich, chocolatey luxury treat whilst we still have festivity for an excuse. Here's my latest recipe...
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Ian at Bear n Mind Catering
Dec 7, 20233 min read
FESTIVE RECIPE: Beetroot, Miso & Cognac Mince Pies
Beetroot, Miso & Cognac mince pies - who would have thought it!? Read on for the full recipe full of bold, delicious festive flavours.
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Ian at Bear n Mind Catering
Nov 22, 20234 min read
Christmas Supper Club
Our Christmas Supper Club sees us planning an evening of excellent seasonal and locally sourced food and a relaxed, joyous dining experience
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Ian at Bear n Mind Catering
Nov 7, 20232 min read
SALAD RECIPE: Roasted leek, miso harissa, comice pear, turnip and squash salad
This simple vegetable dish is full of fresh flavour and a lovely little kick - the perfect light autumnal dish that reminds you of summer.
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