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Pasta Masterclass & Dinner Experience

Sat, 18 Jan

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Perry Court Farm

Ian, a former teaching Chef at the prestigious Le Cordon Bleu Cookery School and with more than 20 years of experience in top-notch and Michelin-starred restaurants is now embarking on an exciting new venture by launching his own cookery classes. Join Ian to master pasta-making and gain chef tips

Pasta Masterclass & Dinner Experience
Pasta Masterclass & Dinner Experience

Time & Location

18 Jan 2025, 18:00 – 21:30

Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK

Guests

About the event

The cooking classes are designed in a way to get you excited about food and learn whilst we go in a hands-on environment.  I hope to give you the tools to be able to re-create these dishes at home with friends and loved ones.  

What will you learn? 

Learn the art of making fresh Pasta  

Cut and roll out 2 types of pasta shapes Agnolotti & linguine (Working in pairs) 

I will demonstrate how to make fresh ricotta  

Make ricotta/spinach fillings 


Tickets

  • Pasta Making Masterclass

    Sale ends: 15 Jan 2025, 22:30
    From £90.00 to £170.00
    • £90.00
    • £170.00

    Total

    £0.00

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